IN-PERSON London. Section B

Abstract

Beyond Dining Thresholds is established as a reflection upon the multi-layered project Dining Thresholds. Ongoing documentation, research, and analysis of the tectonic design response to the inability to dine safely indoors at the onset of the COVID-19 pandemic commencing in March 2020 has revealed clear lines of demarcation which go beyond the privilege of restaurant dining and establish communities where food insecurity is endemic, and specifically fresh produce is unavailable. Beyond Dining Thresholds proposes an urban exploration which studies the potential re-use of the dining sheds. Largely in disrepair or abandonment, the New York City Department of Transportation is implementing new construction regulations commencing in November of 2024 for outdoor dining which will result in the removal of the current structures and their design typology. No longer usable for outdoor dining, but still structurally sound, a proposal is made to retrofit [and potentially relocate] the spaces or their components for use as community spaces which focus on Nourishment. The research and proposed program includes design work produced by Spring 2024 Graduate Interior Design Students from Pratt Institute. The exploration is framed as a collaboration between the Institute and local community businesses and organizations to support Food Accessibility, Community Supported Agriculture [CSA], Sustainable Food Practices, Food Education and Community success. Beyond Dining Thresholds stands as a prototype for Food Equity in the urban realm. It re-examines food and community relationships and resources, their spatial implications, and promotes their Nourishment.