Urban livability extends beyond infrastructure, housing, and green spaces—it is equally about fostering equitable access to economic opportunities and celebrating cultural diversity. In Barcelona, Mescladís offers a compelling example of how food and hospitality can become tools for social integration and empowerment. This non-profit organization addresses one of the city’s pressing challenges: the barriers faced by migrants in accessing the labor force. By providing culinary training and professional development, Mescladís equips immigrants with the skills needed to enter Barcelona’s vibrant hospitality sector. At the heart of Mescladís is its restaurant, a community hub where the daily rotating menu showcases dishes from the migrants’ home countries. This unique approach not only provides practical training but also serves as a platform for cultural exchange. Diners experience a fusion of global flavors, promoting an appreciation for the culinary traditions brought by Barcelona’s migrant population. This initiative invites broader discussions about how cities can harness cultural and economic initiatives to address social inequalities. By intersecting community participation, local economic development, and cultural heritage, Mescladís illustrates how the hospitality industry can contribute to creating healthier.
Vera Armus is an Argentine-American culinary anthropologist, journalist, and tour guide based in Barcelona. A faculty member of the University of Barcelona’s Food Studies and Gastronomy Program, she examines the intersections of food and migration through teaching and research. Her work has focused on street food culture and Argentine migrants in Barcelona and has appeared in Comer Relaciona, Gastro Obscura, Eater, Devour, and Los Angeles Magazine. She holds a bachelor’s degree from Claremont McKenna College and a master’s from CETT-University of Barcelona.