Titles
A-C
D-G
H-K
L-O
P-S
T-Z
Alternative Housing Strategies to Foster Sustainable Livelih...Are Korean CPTED Policies Adapting to Social Changes?Beyond the MLP: Systems mapping for a gender-equitable cycli...Bridging the Gap: Integrating Cycling and Public Transport f...Building a Deep Learning Model to Encourage Eco-Friendly Tra...Caring for the city in times of overtourismCañadas, El Moral, and Colinas de Tonalá: Decent Housing f...City of Sins: Urban Development, Geotrauma, and Gentrificati...Co-creating and Imagining Livability: Visions and Needs of H...Co-Creating Place-Based, Blue-Green Solutions for Flood Resi...Co-design and Co-governance of Urban Parks in Viña del Mar,...Community-Led Infrastructure Management: Case Studies from L...Feeding the Bubble: Digital Nomads and Transnational Gentrif...Flood Resilience and Urban Policy in Nairobi, Cali, and Pune...From Pollution to Insulation: Self-managed Reuse of Industri...Green and healthy mobility transitions in Barcelona and the ...Green Gentrification: Two Strategic Cases in the Chilean Cit...Heat Resilient Streets: Strategies for Reducing Thermal Stre...Imagining and Co-creating a More Livable City: Insights from...Impact Analysis of Green Spaces on Violent and Property Crim...Improving CPTED Strategies in Response to South Korea's Evol...Keep Tahoe Latino, and other pleas for belonging in the plan...Livability Through Gastronomy: Culinary Heritage and Social ...Mapping Racial Change: Gentrification and the Valuation of W...Methods of analysis of women’s perceptions in residential ...Mobilising NEETs to Lead Spatial Change through Transformati...Modelling Jakarta as a Sinking City: A Computational Approac...Ordinary Infrastructures of Care: Hair Salons and Everyday U...Overtourism, Sustainable Community Engagement and Placemakin...Plasticulture Urbanism in Antalya, Türkiye: Off-Season Food...Policy Directions and Challenges of Crime Prevention Through...Polite NIMBYism; informal strategies of hostile designQueer Borderscapes: The geographies of border internalizati...Redefining Public Space - A process involving residents in d...Resilient Cities Building: The Effectiveness of Flood Mitiga...Role of family institution in realising a livable citySmart Cities and Climate Change Adaptation: A Systematic Rev...Sociotechnical barriers to cycling adoption: Insights from T...The Dukha: Resilient Traditions and Sustainable Living in th...The Everyday Lives of Workers in Luxury Apartments: A Case o...The Extended Body: Investigating the Negotiations Between Bo...The Future of Dwelling: Addressing Food Scarcity in the UAEThe Random Encounter and the Possibility of CommunityTourist-Resident Mobility Interactions: An Exploratory Analy...Touristification and Livability: A Comparative Study of Barc...Turning a Street into a Classroom: Play and Place-Making as ...Urban Densification and Ecosystem Services: A Complex Trade-...Urban Planning and Crime Prevention: The Role of Built Envir...Urban Structure, Accessibility, and Socioeconomic Segregatio...
Schedule

IN-PERSON Barcelona Livable Cities. Section B

The Urban Experience: From Social Policy to Design
Livability Through Gastronomy: Culinary Heritage and Social Inclusion in Barcelona
V. Armus
4:30 pm - 6:00 pm

Abstract

Urban livability extends beyond infrastructure, housing, and green spaces—it is equally about fostering equitable access to economic opportunities and celebrating cultural diversity. In Barcelona, Mescladís offers a compelling example of how food and hospitality can become tools for social integration and empowerment. This non-profit organization addresses one of the city’s pressing challenges: the barriers faced by migrants in accessing the labor force. By providing culinary training and professional development, Mescladís equips immigrants with the skills needed to enter Barcelona’s vibrant hospitality sector. At the heart of Mescladís is its restaurant, a community hub where the daily rotating menu showcases dishes from the migrants’ home countries. This unique approach not only provides practical training but also serves as a platform for cultural exchange. Diners experience a fusion of global flavors, promoting an appreciation for the culinary traditions brought by Barcelona’s migrant population. This initiative invites broader discussions about how cities can harness cultural and economic initiatives to address social inequalities. By intersecting community participation, local economic development, and cultural heritage, Mescladís illustrates how the hospitality industry can contribute to creating healthier.

Biography

Vera Armus is an Argentine-American culinary anthropologist, journalist, and tour guide based in Barcelona. A faculty member of the University of Barcelona’s Food Studies and Gastronomy Program, she examines the intersections of food and migration through teaching and research. Her work has focused on street food culture and Argentine migrants in Barcelona and has appeared in Comer Relaciona, Gastro Obscura, Eater, Devour, and Los Angeles Magazine. She holds a bachelor’s degree from Claremont McKenna College and a master’s from CETT-University of Barcelona.